Miriam Panieri
(UPDATED) HOW TO HELP UKRAINE RIGHT NOW? GUIDE AND LINKS TO OFFICIAL WAYS TO HELP
This is a list of official websites of humanitarian organizations given to me directly from friends living in Ukraine, during this...
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50 shades oF ukraine
HOW A 46 DAYS TRAVELLING EXPERIENCE CAN CHANGE YOUR LIFE
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Miriam Panieri
24 feb 2022Tempo di lettura: 3 min
WHAT TO DO WHEN A WAR IS APPROACHING?
Waking up with the news of Russia invading Ukraine at 6 a.m (24 Feb. 2022) is no fun. My first reaction was anxiety, and that's exactly...
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Miriam Panieri
6 mar 2020Tempo di lettura: 2 min
COFFEE BRAND: the cozy Lovely dancers café
Do you love coffee, tea, and desserts? In the heart of Ternopil' town ,there's a cozy comfortable place perfect for your intimate breaks
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Miriam Panieri
29 gen 2019Tempo di lettura: 1 min
DAY 47, DAY FOR EVER (PART 2)
Mi ci sono persa ed immersa nel tuo mondo. E tu mi hai guardato in quel modo... Ora non ne sono sicura, ma credo che avessi capito che...
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Miriam Panieri
10 gen 2019Tempo di lettura: 2 min
DAY 47, DAY FOR EVER ?
“OCCASIONE PERDUTA.” Lo scrivo qui, anche se in pochi lo leggeranno, perché sono stanca di tenermelo dentro. IL TRIANGOLO Il TRIANGOLO è...
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Miriam Panieri
20 mar 2018Tempo di lettura: 2 min
Varenyki: half-moon dumplings with perfect taste!
ukrainian Varenyki origins , international spread and love, recipe and more
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Miriam Panieri
18 mar 2018Tempo di lettura: 3 min
Varenyki with potatoes and cheese (RECIPE ONLY)
ukrainian varenyki (dumplings /pierogi) full and easy recipe
144 visualizzazioni0 commenti
Miriam Panieri
20 ago 2017Tempo di lettura: 1 min
WHY UKRAINE - PERCHÉ L'UCRAINA
Because Ukraine is a beautiful country, indipentent from URSS since 1991. Because I didn't know much about the nation and I've noticed a...
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Miriam Panieri
20 ago 2017Tempo di lettura: 1 min
WHY LEAVING - PERCHÉ PARTIRE
Because of the new air you can breathe by leaving; because you can dive into another culture and change your life for 6 weeks as I needed...
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Miriam Panieri
20 ago 2017Tempo di lettura: 1 min
WHY AIESEC - PERCHÉ AIESEC
Because AIESEC gave me hundred of possibilities from the ground up. . Because AIESEC people who helped me were quick: they didn't force...
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Miriam Panieri
20 ago 2017Tempo di lettura: 2 min
WHY CREATING A WEBSITE - PERCHÉ CREARE UN SITO WEB
To tell our story, which could be yours! To collect all the shades, all the pieces, all the aspects: everyday life, thoughts, the things...
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Miriam Panieri
20 ago 2017Tempo di lettura: 2 min
WHY THE NAME - PERCHÉ IL NOME
Because "50 shades of Ukraine" joins all the facets of life I've felt there, all the shapes, the differences , religions , music, food...
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Miriam Panieri
30 giu 2017Tempo di lettura: 3 min
11 advices to be happy while travelling
1. Wherever you are, close your eyes and try to feel the sense of what you are doing. Give yourself a moment to to feel everything you...
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Miriam Panieri
28 mag 2017Tempo di lettura: 2 min
DAY TWO (part 2/5): THE EGYPTIANS
I struggle to understand people in the street and I feel excluded and somehow dependent on who's with me all the time. I'm frustrated,...
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Miriam Panieri
27 mag 2017Tempo di lettura: 3 min
11 semplici consigli per essere felici viaggiando
1. Ovunque tu sia, chiudi gli occhi e cerca di sentire il senso di quello che stai facendo. Darsi un momento per "sentire" tutto...
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Miriam Panieri
17 apr 2017Tempo di lettura: 3 min
Beer and cheers!
Ukrainian most delicious drafted beers and museums and factory in western regions reviewed by an italian traveller Miriam Panieri
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Miriam Panieri
16 apr 2017Tempo di lettura: 2 min
One, two, three, four... Syrniki!
Here's the recipe of Syrniki, (pancakes from Russia, Ukraine, Poland, Lithuania and Belarus.) You just need 4 ingredients and 4 quick st
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Miriam Panieri
15 apr 2017Tempo di lettura: 2 min
Day two (part 1/5): Kyivstar and cash
I wake up and I find Iryna's message on the fridge, it's a very sweet gesture and it makes me feel welcomed, 'maybe we'll become close...
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Miriam Panieri
21 feb 2017Tempo di lettura: 1 min
The mistery behind Smetana
Smetana is a widely popular, white liquid food from eastern Europe and it's easy to find outside of Russia and Ukraine, What's that?
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Miriam Panieri
20 feb 2017Tempo di lettura: 2 min
Borscht for breakfast
Who usually eats soup for breakfast? Borscht (борщ) is my favourite Ukrainian dish at all and it was one of my first breakfasts too!...
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